Recipe Tips

SubstitutePrepare using semi-sweet baking chocolate.

How to Grate the ChocolateUse the small holes of a box grater to grate the chocolate. Since the chocolate gratings can stick together, the easiest method is to grate the chocolate directly over the bowl and then later over the top of the dessert. Or, you can instead grate the chocolate over a sheet of waxed paper. Use the waxed paper to carefully pour about 3/4 of the chocolate gratings into the bowl, then use later to sprinkle the remaining grated chocolate over the top of the dessert.

NoteThis delicious dessert can be refrigerated up to 24 hours before serving.


Amount per serving Calories 180
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 9g
Protein 3g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 4% DV

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