Recipe Tips

SubstitutePrepare using semi-sweet baking chocolate.

How to Grate the ChocolateUse the small holes of a box grater to grate the chocolate. Since the chocolate gratings can stick together, the easiest method is to grate the chocolate directly over the bowl and then later over the top of the dessert. Or, you can instead grate the chocolate over a sheet of waxed paper. Use the waxed paper to carefully pour about 3/4 of the chocolate gratings into the bowl, then use later to sprinkle the remaining grated chocolate over the top of the dessert.

NoteThis delicious dessert can be refrigerated up to 24 hours before serving.

280550

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    10g

  •    Saturated Fat

    6g

  • Cholesterol

    10mg

  • Sodium

    140mg

  • Total Carbohydrate

    22g

  •    Dietary Fiber

    1g

  •    Total Sugars

    9g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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