Tiramisu Bowl: Serve it Your Way!
Prep time20 min
Total time2hr 20min
ServingsMakes 16 servings, about 2/3 cup each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 48 NILLA Wafers
- ½ cup brewed strong coffee, cooled
- 2 oz. semi-sweet baking chocolate, coarsely grated
- 1 cup fresh raspberries
Preparation
- <b>FOR THE FILLING:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups whipped topping.
- <b>NOW, YOU CHOOSE!
- Bowl: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.
- Pan: Line bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.
- Parfaits: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining whipped topping, raspberries and wafers. Refrigerate several hours.
Recipe Tips
- Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions!
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 7g | |
| Cholesterol 25mg | |
| Sodium 300mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
