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Tiramisu Bowl: Serve it Your Way!

Prep time

20 min

Total time

2 hr 20 min

Servings

Makes 16 servings, about 2/3 cup each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 3 cups cold milk
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 48 NILLA Wafers
    • 1/2 cup brewed strong coffee, cooled
    • 2 oz. semi-sweet baking chocolate, coarsely grated
    • 1 cup fresh raspberries
Preparation
  • FOR THE FILLING:
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups whipped topping.
  • NOW, YOU CHOOSE!
  • Bowl: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.
  • Pan: Line bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining whipped topping and raspberries. Refrigerate several hours.
  • Parfaits: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining whipped topping, raspberries and wafers. Refrigerate several hours.

Recipe Tips

Size-WiseSavor a serving of this crowd-pleasing dessert on special occasions!

114034
Calories 230
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Cholesterol 25mg
Sodium 300mg
Total Carbohydrate 29g
Dietary Fiber 1g
Total Sugars 20g
Protein 3g
Vitamin A 6% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 2% DV

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