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Tiramisu Bowl: Serve it Your Way!

Prep time

20 min

Total time

2 hr 20 min

Servings

Makes 16 servings
about 2/3 cup each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 3 cups cold milk
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 48 NILLA Wafers
    • 1/2 cup brewed strong coffee, cooled
    • 2 oz. semi-sweet baking chocolate, coarsely grated
    • 1 cup fresh raspberries
Preparation
  • FOR  THE FILLING:
  • Beat  cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups COOL WHIP.
  • NOW,  YOU CHOOSE!
  • Bowl:  Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
  • Pan:  Line bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
  • Parfaits:  Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining COOL WHIP, raspberries and wafers. Refrigerate several hours.

Recipe Tips

Size-WiseSavor a serving of this crowd-pleasing dessert on special occasions!

114034

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    12g

  • Saturated fat

    7g

  • Cholesterol

    25mg

  • Sodium

    300mg

  • Carbohydrate

    29g

  • Dietary fiber

    1g

  • Total sugars

    20g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    4%DV

  • Calcium

    8%DV

  • Iron

    2%DV

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