Tiramisu Bowl
Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this is.
Prep time20 min
Total time2hr 20min
ServingsMakes 16 servings, about 2/3 cup each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 48 NILLA Wafers
- ½ cup brewed strong coffee, cooled
- 2 oz. semi-sweet baking chocolate, coarsely grated
- 1 cup fresh raspberries
Preparation
- Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.
- Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
- Top with remaining whipped topping and raspberries. Refrigerate 2 hours.
Recipe Tips
- Better For You
Save 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with Neufchatel cheese, vanilla fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat NILLA Wafers. - Size-Wise
Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party. - How to Easily Grate Chocolate
Use a box grater to grate 1 oz. of room temperature chocolate onto a sheet of wax paper.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 7g | |
| Cholesterol 25mg | |
| Sodium 300mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
