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Tiramisu Bowl

Tiramisu Bowl

Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this is.

Prep time20 min
Total time2hr 20min
ServingsMakes 16 servings, about 2/3 cup each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 48 NILLA Wafers
  • ½ cup brewed strong coffee, cooled
  • 2 oz. semi-sweet baking chocolate, coarsely grated
  • 1 cup fresh raspberries
  • Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.
  • Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
  • Top with remaining whipped topping and raspberries. Refrigerate 2 hours.
Recipe Tips
  • Better For You
    Save 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with Neufchatel cheese, vanilla fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat NILLA Wafers.
  • Size-Wise
    Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.
  • How to Easily Grate Chocolate
    Use a box grater to grate 1 oz. of room temperature chocolate onto a sheet of wax paper.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 7g 
Cholesterol 25mg 
Sodium 300mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 20g 
Protein 3g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron2 %DV

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