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Tiramisu Bowl

Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this is.

Prep time

20 min

Total time

2 hr 20 min

Servings

Makes 16 servings, about 2/3 cup each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 3 cups cold milk
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 48 NILLA Wafers
    • 1/2 cup brewed strong coffee, cooled
    • 2 oz. semi-sweet baking chocolate, coarsely grated
    • 1 cup fresh raspberries
Preparation
  • Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.
  • Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
  • Top with remaining whipped topping and raspberries. Refrigerate 2 hours.

Recipe Tips

Better For YouSave 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with Neufchatel cheese, vanilla fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat NILLA Wafers.

Size-WiseSince this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

How to Easily Grate ChocolateUse a box grater to grate 1 oz. of room temperature chocolate onto a sheet of wax paper.

106862
Calories 230
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Cholesterol 25mg
Sodium 300mg
Total Carbohydrate 29g
Dietary Fiber 1g
Total Sugars 20g
Protein 3g
Vitamin A 6% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 2% DV

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