Tin Roof Pie
Chocolate, ice cream, caramel and peanuts collide in this easy homemade pie - in no time you'll be popping this pie in the freezer and ready to impress your friends!
Prep time25 min
Total time4hr 45min
ServingsMakes 10 servings,.
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 qt. (4 cups) vanilla ice cream, softened
- ¾ cup caramel ice cream topping, divided
- ¾ cup salted peanuts, chopped, divided
Preparation
- Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Spoon ice cream into medium bowl. Add 1/2 cup EACH of the caramel topping and peanuts; swirl with spoon just until marbleized. Spoon into crust.
- Freeze 4 hours or until firm.
- Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining peanuts.
Recipe Tips
- Size-Wise
Enjoy a serving of this easy-to-make frozen pie on occasion.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 350 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 8g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 280mg | |
| Carbohydrate 43g | |
| Dietary fiber 1g | |
| Total sugars 34g | |
| Added sugars 17g | |
| Protein 6g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
