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Tin Roof Pie

Tin Roof Pie

Chocolate, ice cream, caramel and peanuts collide in this easy homemade pie - in no time you'll be popping this pie in the freezer and ready to impress your friends!

Prep time25 min
Total time4hr 45min
ServingsMakes 10 servings,.
  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 1 qt. (4 cups) vanilla ice cream, softened
  • ¾ cup caramel ice cream topping, divided
  • ¾ cup salted peanuts, chopped, divided
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Spoon ice cream into medium bowl.  Add 1/2 cup EACH of the caramel topping and peanuts; swirl with spoon just until marbleized. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining peanuts.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this easy-to-make frozen pie on occasion.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 8g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 280mg 
Carbohydrate 43g 
   Dietary fiber 1g 
   Total sugars 34g 
   Added sugars 17g 
Protein 6g 
Vitamin A10 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium8 %DV
Iron6 %DV
Potassium4 %DV

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