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Tin Roof Pie

Chocolate, ice cream, caramel and peanuts collide in this easy homemade pie - in no time you'll be popping this pie in the freezer and ready to impress your friends!

Prep time

25 min

Total time

4 hr 45 min

Servings

Makes 10 servings,.

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    Ingredients
    • 18 OREO Cookies, finely crushed 
    • 3 Tbsp. butter, melted
    • 1 qt. (4 cups) vanilla ice cream, softened
    • 3/4 cup caramel ice cream topping, divided
    • 3/4 cup salted peanuts, chopped, divided
Preparation
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Spoon ice cream into medium bowl.  Add 1/2 cup EACH of the caramel topping and peanuts; swirl with spoon just until marbleized. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining peanuts.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make frozen pie on occasion.

165133
Amount per serving Calories 350
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 43g
Dietary Fiber 1g
Total Sugars 34g
Added Sugars 17g
Protein 6g
Vitamin A 10% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 8% DV
Iron 6% DV
Potassium 4% DV

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