Thumbprint OREO Cookie Balls
Classic OREO Cookie balls, rolled in nuts and topped with jam, mimic the traditional thumbprint cookie - but no baking required!
Prep time30 min
Total time1hr 30min
ServingsMakes 24 servings, 2 cookie balls each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 1 cup finely chopped pecans
- ¼ cup seedless raspberry jam
Preparation
- Cover rimmed baking sheet with wax paper. Mix cream cheese and cookie crumbs until blended.
- Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides. Place in single layer on prepared baking sheet.
- Press slight indentation in center of each ball; fill with jam.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Substitute
Prepare using Golden OREO Cookies. - Variation
Prepare using walnuts and/or apricot preserves.
355648
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 110mg | |
| Carbohydrate 16g | |
| Dietary fiber <1g | |
| Total sugars 9g | |
| Added sugars 8g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
