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Thumbprint OREO Cookie Balls

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 24 servings
2 cookie balls each.

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recipe image
    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 1 cup finely chopped pecans
    • 1/4 cup seedless raspberry jam
Preparation
  • Cover  rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
  • Shape  cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.
  • Press  slight indentation in center of each ball; fill with jam.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using Golden OREO Cookies.

VariationPrepare using walnuts and/or apricot preserves.

355648

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    10g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    110mg

  • Carbohydrate

    16g

  • Dietary fiber

    <1g

  • Total sugars

    9g

  • Added sugars

    8g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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