Thumbprint OREO Cookie Balls

1  Rating
  • 30 min prep
  • 1 hr 30 min total
  • Makes 24 servings, 2 cookie balls each.


Thumbprint OREO Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1 cup finely chopped pecans
  • 1/4 cup seedless raspberry jam

Instructions

  • Cover  rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
  • Shape  cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.
  • Press  slight indentation in center of each ball; fill with jam.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using Golden OREO Cookies.

VariationPrepare using walnuts and/or apricot preserves.

355648

Nutrition Information

Makes 24 servings, 2 cookie balls each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 3 g
    • Cholesterol 10 mg
    • Sodium 110 mg
    • Carbohydrate 16 g
    • Dietary fiber <1 g
    • Total sugars 9 g
    •     Includes added sugars 8 g
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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