Three-Cheese Mushroom Puffs
Prep time20 min
Total time35min
ServingsMakes 10 servings, 4 topped crackers each.
Ingredients
- 5 oz. fresh mushrooms, coarsely chopped
- ¼ cup finely chopped red peppers
- 4 oz. Neufchatel cheese, softened
- ½ cup shredded mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
- 3 Tbsp. sliced green onions, divided
- 40 RITZ Crackers
Preparation
- Cook mushrooms and peppers in medium skillet sprayed with cooking spray on medium-high heat 5 min. or vegetables are tender and mushroom liquid has cooked off, stirring frequently. Cool.
- Heat oven to 350°F. Mix cheeses in medium bowl until blended. Add mushroom mixture and 2 Tbsp. onions; mix well. Roll into 40 (1-inch) balls.
- Place crackers in single layer on baking sheet; top with cheese balls. Flatten slightly.
- Bake 5 min.; sprinkle with remaining onions.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 200mg | |
| Carbohydrate 10g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |