Three-Bean Turkey Chili
Prep time5 min
Total time3hr 5min
ServingsMakes 8 servings, 1-1/4 cups chili and 5 crackers each.
Ingredients
- ½ lb. ground turkey
- 1 can (28 oz.) diced tomatoes, undrained
- 1 jar (16 oz.) salsa
- 1 can (15 oz.) black beans, rinsed
- 1 can (15 oz.) kidney beans, rinsed
- 1 can (15 oz.) great Northern beans, rinsed
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
- 40 RITZ Crackers
Preparation
- Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.
- Add to slow cooker with all remaining ingredients except cheese and crackers; stir.
- Cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
- Spoon into soup bowls; top with cheese. Serve with crackers.
Recipe Tips
- Cheesy Valentine Chili
Substitute 8 KRAFT reduced-fat singles, cut into heart shapes, for the shredded cheese. - Substitute
Substitute lean ground beef for the turkey. - Stove-Top Method
Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.
56214
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Cholesterol 40mg | |
| Sodium 1140mg | |
| Carbohydrate 45g | |
| Dietary fiber 11g | |
| Total sugars 8g | |
| Protein 23g | |
| Vitamin A | 15 %DV |
| Vitamin C | 25 %DV |
| Calcium | 45 %DV |
| Iron | 25 %DV |