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Three-Bean Turkey Chili

Prep time

5 min

Total time

3 hr 5 min

Servings

Makes 8 servings, 1-1/4 cups chili and 5 crackers each.

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    Ingredients
    • 1/2 lb. ground turkey
    • 1 can (28 oz.) diced tomatoes, undrained
    • 1 jar (16 oz.) salsa
    • 1 can (15 oz.) black beans, rinsed
    • 1 can (15 oz.) kidney beans, rinsed
    • 1 can (15 oz.) great Northern beans, rinsed
    • 1 tsp. chili powder
    • 1 tsp. ground cumin
    • 1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
    • 40 RITZ Crackers
Preparation
  • Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.
  • Add to slow cooker with all remaining ingredients except cheese and crackers; stir.
  • Cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
  • Spoon into soup bowls; top with cheese. Serve with crackers.

Recipe Tips

Cheesy Valentine ChiliSubstitute 8 KRAFT reduced-fat singles, cut into heart shapes, for the shredded cheese.

SubstituteSubstitute lean ground beef for the turkey.

Stove-Top MethodCook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

56214
Calories 370
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Cholesterol 40mg
Sodium 1140mg
Total Carbohydrate 45g
Dietary Fiber 11g
Total Sugars 8g
Protein 23g
Vitamin A 15% DV
Vitamin C 25% DV
Calcium 45% DV
Iron 25% DV

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