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The Ultimate Stuffed Mushroom

We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.

Prep time

20 min

Total time

35 min

Servings

Makes 10 servings, 2 stuffed mushrooms each.

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    Ingredients
    • 20 fresh mushrooms
    • 3 Tbsp. butter
    • 2 Tbsp. finely chopped onions
    • 2 Tbsp. finely chopped red peppers
    • 14 RITZ Crackers, finely crushed
    • 2 Tbsp. grated Parmesan cheese
    • 1/2 tsp. Italian seasoning
Preparation
  • Heat oven to 400°F.
  • Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps.
  • Place on baking sheet.
  • Bake 15 min. or until heated through.

Nutrition Notes

These savory low-sodium appetizers make a great addition to a party menu.

Recipe Tips

NoteFor best results, use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.

Make AheadThe mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, in 400°F oven 20 min. or until heated through.

How to Easily Stuff the MushroomsWhen preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.

91499
Calories 70
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 90mg
Total Carbohydrate 5g
Dietary Fiber <1g
Total Sugars 1g
     Includes 0g Added Sugars
Protein 2g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 2% DV
Potassium 4% DV
Vitamin D 0% DV

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