Recipe Tips

NoteFor best results, use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.

Make AheadThe mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, in 400°F oven 20 min. or until heated through.

How to Easily Stuff the MushroomsWhen preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.

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Nutrition Information

Nutrition per serving:

  • Calories

    70

  • Total Fat

    5g

  •    Saturated Fat

    2.5g

  • Cholesterol

    10mg

  • Sodium

    90mg

  • Total Carbohydrate

    5g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    0g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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