Thanksgiving OREO Cookie Balls
Prep time30 min
Total time1hr 50min
ServingsMakes 48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. milk chocolate-flavored candy wafers, melted
- 16 oz. candy corn
- 3 Tbsp. mini candy button eyes
- 2 Tbsp. yellow small round candies
- 1 tube (0.75 oz.) red decorating icing
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- Dip balls, 1 at a time, in melted candy coating, turning to evenly coat each ball. Return to baking sheet. Decorate with remaining ingredients to resemble turkeys as shown in photo.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Tip
If candy coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers. - How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, dip in small batches for best results.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 90mg | |
| Carbohydrate 22g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
