Thai Veggie Toppers
Prep time5 min
Total time5min
ServingsMakes 4 servings, 4 topped crackers each.
Ingredients
- 16 TRISCUIT Crackers
- 3 large radishes, trimmed, thinly sliced
- 3 Tbsp. Thai sweet chili sauce
- ½ cup frozen shelled edamame, thawed
Preparation
- Top crackers with radishes.
- Drizzle with chili sauce.
- Add edamame.
Nutrition Notes
Enjoy the tasty blend of Asian flavors in this easy-to-make low-sodium snack. And as a bonus, the edamame and TRISCUIT Crackers team up to provide iron.
Recipe Tips
- Special Extra
Sprinkle with toasted sesame seed before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 3g | |
| Saturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 130mg | |
| Carbohydrate 17g | |
| Dietary fiber 3g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 0 %DV |
| Iron | 15 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |