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Thai Veggie Toppers

Thai Veggie Toppers

Prep time5 min
Total time5min
ServingsMakes 4 servings, 4 topped crackers each.
  • 16 TRISCUIT Crackers
  • 3 large radishes, trimmed, thinly sliced
  • 3 Tbsp. Thai sweet chili sauce
  • ½ cup frozen shelled edamame, thawed
  • Top crackers with radishes.
  • Drizzle with chili sauce.
  • Add edamame.
Nutrition Notes

Enjoy the tasty blend of Asian flavors in this easy-to-make low-sodium snack. And as a bonus, the edamame and TRISCUIT Crackers team up to provide iron.

Recipe Tips
  • Special Extra
    Sprinkle with toasted sesame seed before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3g 
   Saturated fat 0g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 130mg 
Carbohydrate 17g 
   Dietary fiber 3g 
   Total sugars 1g 
   Added sugars 0g 
Protein 5g 
Vitamin A0 %DV
Vitamin C6 %DV
Calcium0 %DV
Iron15 %DV
Potassium4 %DV
Vitamin D0 %DV

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