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Tex-Mex Melts

Tex-Mex Melts

Prep time10 min
Total time1hr 11min
ServingsMakes 18 servings.
  • 1 large tomato, chopped
  • 1 small onion, chopped
  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. finely chopped seeded jalapeño peppers
  • 1 Tbsp. lime juice
  • ¼ cup shredded reduced-fat Mexican cheese blend
  • 36 TRISCUIT Crackers
  • Combine first 5 ingredients. Refrigerate 1 hour.
  • Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
  • Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Nutrition Notes

Enjoy south-of-the-border flavor with these tasty appetizers. Since they are made with better-for-you ingredients, they can fit into a healthful eating plan for you and your family.

Recipe Tips
  • For a Milder Spread
    Prepare as directed, omitting the jalapeno peppers and increasing the cilantro to 3 Tbsp.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2g 
   Saturated fat 0g 
Cholesterol 0mg 
Sodium 75mg 
Carbohydrate 7g 
   Dietary fiber 1g 
   Total sugars 1g 
Protein 1g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron0 %DV

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