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Tex-Mex Melts

Prep time

10 min

Total time

1 hr 11 min

Servings

Makes 18 servings.

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    Ingredients
    • 1 large tomato, chopped
    • 1 small onion, chopped
    • 2 Tbsp. chopped cilantro
    • 1 Tbsp. finely chopped seeded jalapeño peppers
    • 1 Tbsp. lime juice
    • 1/4 cup shredded reduced-fat Mexican cheese blend
    • 36 TRISCUIT Crackers
Preparation
  • Combine first 5 ingredients. Refrigerate 1 hour.
  • Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
  • Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

Nutrition Notes

Enjoy south-of-the-border flavor with these tasty appetizers. Since they are made with better-for-you ingredients, they can fit into a healthful eating plan for you and your family.

Recipe Tips

For a Milder SpreadPrepare as directed, omitting the jalapeno peppers and increasing the cilantro to 3 Tbsp.

90167
Calories 50
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 75mg
Total Carbohydrate 7g
Dietary Fiber 1g
Total Sugars 1g
Protein 1g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 0% DV

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