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Teriyaki-Roast Pork Bites

Teriyaki-Roast Pork Bites

Up your appetizer game with these Asian topped TRISCUIT Crackers, thanks to simplified prep using a chopped salad kit. 

Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
  • 1 pkg. (9 oz.) Asian chopped salad kit, divided
  • 2 Tbsp. Sriracha mayonnaise
  • 24 TRISCUIT Crackers
  • 6 oz. roasted teriyaki-seasoned pork tenderloin, cut into 24 slices (See Tip)
  • ½ cup loosely packed fresh cilantro
  • Toss 1 cup Chopped Salad with 2 Tbsp. Dressing; set aside. Refrigerate all remaining salad kit ingredients for another use. (See Tip.)
  • Spoon mayonnaise into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle mayonnaise onto crackers.
  • Top with meat, salad and cilantro.
Recipe Tips
  • How to Prepare the Seasoned Pork Tenderloin
    Mix 3 Tbsp. honey, 2 Tbsp. lite soy sauce and 2 tsp. minced garlic until blended. Pour over an uncooked pork tenderloin in shallow dish; turn to evenly coat meat with honey mixture. Refrigerate 30 min. or up to 24 hours to marinate. Drain meat; discard marinade. Roast meat until done (145°F). Cool completely. Slice 6 oz. meat and use to prepare recipe as directed. Cool, then refrigerate remaining meat for another use.
  • Variation
    Omit the salad kit. Toss 1/3 cup EACH shredded radishes, cucumbers and carrots with 2 Tbsp. Asian toasted sesame dressing. Use instead of the 1 cup prepared salad to make this recipe.
  • How to Use the Leftover Salad Kit
    Refrigerate remaining salad kit ingredients up to 3 days. Toss ingredients together, then serve as a side salad, as a topping for Asian tacos, or tossed with shredded rotisserie chicken or chopped grilled steak before wrapping in warmed flour tortillas.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 510mg 
Carbohydrate 25g 
   Dietary fiber 4g 
   Total sugars 9g 
   Added sugars 7g 
Protein 8g 
Vitamin A8 %DV
Vitamin C15 %DV
Calcium4 %DV
Iron8 %DV
Potassium8 %DV
Vitamin D0 %DV

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