Teriyaki-Roast Pork Bites

1  Rating
  • 15 min prep
  • 15 min total
  • Makes 8 servings, 3 topped crackers each.


Teriyaki-Roast Pork Bites Recipe

Ingredients

  • 1 pkg. (9 oz.) Asian chopped salad kit, divided
  • 2 Tbsp. Sriracha mayonnaise
  • 24 TRISCUIT Crackers
  • 6 oz. roasted teriyaki-seasoned pork tenderloin, cut into 24 slices (See Tip)
  • 1/2 cup loosely packed fresh cilantro

Instructions

  • Toss  1 cup Chopped Salad with 2 Tbsp. Dressing; set aside. Refrigerate all remaining salad kit ingredients for another use. (See Tip.)
  • Spoon  mayonnaise into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle mayonnaise onto crackers.
  • Top  with meat, salad and cilantro.

Recipe Tips

How to Prepare the Seasoned Pork TenderloinMix 3 Tbsp. honey, 2 Tbsp. lite soy sauce and 2 tsp. minced garlic until blended. Pour over an uncooked pork tenderloin in shallow dish; turn to evenly coat meat with honey mixture. Refrigerate 30 min. or up to 24 hours to marinate. Drain meat; discard marinade. Roast meat until done (145°F). Cool completely. Slice 6 oz. meat and use to prepare recipe as directed. Cool, then refrigerate remaining meat for another use.

VariationOmit the salad kit. Toss 1/3 cup EACH shredded radishes, cucumbers and carrots with 2 Tbsp. Asian toasted sesame dressing. Use instead of the 1 cup prepared salad to make this recipe.

How to Use the Leftover Salad KitRefrigerate remaining salad kit ingredients up to 3 days. Toss ingredients together, then serve as a side salad, as a topping for Asian tacos, or tossed with shredded rotisserie chicken or chopped grilled steak before wrapping in warmed flour tortillas.

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Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 300 
    • Total fat 19 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 510 mg
    • Carbohydrate 25 g
    • Dietary fiber 4 g
    • Total sugars 9 g
    •     Includes added sugars 7 g
    • Protein 8 g
    • Vitamin A 8 %DV
    • Vitamin C 15 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium 8 %DV
    • n/a indicates that data is not available

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