Teriyaki-Roast Pork Bites

1  Rating
  • 15 min prep
  • 15 min total
  • Makes 8 servings, 3 topped crackers each.

Teriyaki-Roast Pork Bites Recipe


  • 1 pkg. (9 oz.) Asian chopped salad kit, divided
  • 2 Tbsp. Sriracha mayonnaise
  • 24 TRISCUIT Crackers
  • 6 oz. roasted teriyaki-seasoned pork tenderloin, cut into 24 slices (See Tip)
  • 1/2 cup loosely packed fresh cilantro


  • Toss  1 cup Chopped Salad with 2 Tbsp. Dressing; set aside. Refrigerate all remaining salad kit ingredients for another use. (See Tip.)
  • Spoon  mayonnaise into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle mayonnaise onto crackers.
  • Top  with meat, salad and cilantro.

Recipe Tips

How to Prepare the Seasoned Pork TenderloinMix 3 Tbsp. honey, 2 Tbsp. lite soy sauce and 2 tsp. minced garlic until blended. Pour over an uncooked pork tenderloin in shallow dish; turn to evenly coat meat with honey mixture. Refrigerate 30 min. or up to 24 hours to marinate. Drain meat; discard marinade. Roast meat until done (145°F). Cool completely. Slice 6 oz. meat and use to prepare recipe as directed. Cool, then refrigerate remaining meat for another use.

VariationOmit the salad kit. Toss 1/3 cup EACH shredded radishes, cucumbers and carrots with 2 Tbsp. Asian toasted sesame dressing. Use instead of the 1 cup prepared salad to make this recipe.

How to Use the Leftover Salad KitRefrigerate remaining salad kit ingredients up to 3 days. Toss ingredients together, then serve as a side salad, as a topping for Asian tacos, or tossed with shredded rotisserie chicken or chopped grilled steak before wrapping in warmed flour tortillas.


Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 300 
    • Total fat 19 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 510 mg
    • Carbohydrate 25 g
    • Dietary fiber 4 g
    • Total sugars 9 g
    •     Includes added sugars 7 g
    • Protein 8 g
    • Vitamin A 8 %DV
    • Vitamin C 15 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium 8 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.