Teddy Pancake "Taco" Bar
Pancakes wrap around yogurt, fresh berries and a few TEDDY GRAHAMS in this self serve bar that is a breakfast entree idea perfect for weekend mornings!
Prep time30 min
Total time30min
ServingsMakes 10 servings, 2 taco pancakes each.
Ingredients
- ¾ cup each TEDDY GRAHAMS Honey Graham Snacks and TEDDY GRAHAMS Chocolate Graham Snacks
- 2 cups complete (just add water) pancake and waffle mix
- 1½ cups water
- 2 Tbsp. multi-colored sprinkles
- 2 containers (6 oz. each) vanilla low-fat yogurt
- 1 cup chopped strawberries
- ½ cup small blueberries
Preparation
- Combine graham snacks in small bowl.
- Remove 1/3 cup graham snacks; reserve for later use. Whisk pancake mix and water in medium bowl just until blended, Stir in remaining graham snacks along with the sprinkles. Let stand 5 min.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. (Be sure that a few graham snacks are in the batter for each pancake.) Cook until bubbles form on tops, then turn to brown other sides. Transfer pancakes to plate; cover to keep warm while you continue to cook additional pancakes with remaining batter.
- Place pancakes on large platter or board. Add small bowls of yogurt, berries and reserved graham snacks.
- Invite everyone to top their pancakes with a little yogurt and fruit before folding pancakes around filling to resemble tacos. Top each "taco" with a few of the reserved graham snacks before serving.
Nutrition Notes
Start the day with these fun pancakes that are a good source of calcium, plus the strawberries add a good source of vitamin C.
Recipe Tips
- Hint
If batter thickens too much, or for thinner pancakes, add additional water, 1 Tbsp. at a time, to batter until of desired consistency before ladling batter onto hot griddle. - Special Extra
Add 1 or 2 additional graham snacks around edge of batter on top side of each pancake before turning to brown other side. - Variation
Prepare using your favorite flavor of yogurt and/or cut-up fruit.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 290mg | |
| Carbohydrate 34g | |
| Dietary fiber 1g | |
| Total sugars 13g | |
| Added sugars 9g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 10 %DV |
| Vitamin D | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |