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Teddy Over-the-Rainbow Fruit 'n Pudding Cups

Teddy Over-the-Rainbow Fruit 'n Pudding Cups

Layers of colorful fresh fruit, creamy vanilla pudding and TEDDY GRAHAMS Snacks make these individual pudding cups a perfect kid's snack.

Prep time15 min
Total time1hr 15min
ServingsMakes 8 servings.
  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1½ cups milk
  • 2 Tbsp. maple syrup
  • ¼ tsp. ground cinnamon
  • 1 cup thawed frozen whipped topping
  • 2 cups TEDDY GRAHAMS Honey Graham Snacks, divided
  • 2 cups cut-up assorted fresh fruit (blueberries, kiwi, mangos, raspberries), divided
  • Beat pudding mix, milk, maple syrup and cinnamon in large bowl with whisk 2 min. Stir in whipped topping.
  • Place 1/2 cup graham snacks evenly in 8 (8-oz.) plastic cups; top evenly with layers of half EACH of the pudding mixture and fruit. Repeat all layers.
  • Refrigerate 1 hour.
  • Top with remaining graham snacks before serving.
Recipe Tips
  • Variation
    Prepare using your favorite combination of fresh fruit and or variety of TEDDY GRAHAMS, such as Chocolate or Cinnamon.
  • Special Extra
    Substitute 8-oz. canning or jelly jars for the plastic cups.
  • Note
    For convenience, these fun dessert cups can be refrigerated up to 2 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 290mg 
Carbohydrate 46g 
   Dietary fiber 3g 
   Total sugars 27g 
   Added sugars 19g 
Protein 4g 
Vitamin A4 %DV
Vitamin C20 %DV
Calcium15 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D2 %DV

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