Teddy Over-the-Rainbow Fruit 'n Pudding Cups
Layers of colorful fresh fruit, creamy vanilla pudding and TEDDY GRAHAMS Snacks make these individual pudding cups a perfect kid's snack.
Prep time15 min
Total time1hr 15min
ServingsMakes 8 servings.
Ingredients
- 1 pkg. (4-serving size) vanilla instant pudding
- 1½ cups milk
- 2 Tbsp. maple syrup
- ¼ tsp. ground cinnamon
- 1 cup thawed frozen whipped topping
- 2 cups TEDDY GRAHAMS Honey Graham Snacks, divided
- 2 cups cut-up assorted fresh fruit (blueberries, kiwi, mangos, raspberries), divided
Preparation
- Beat pudding mix, milk, maple syrup and cinnamon in large bowl with whisk 2 min. Stir in whipped topping.
- Place 1/2 cup graham snacks evenly in 8 (8-oz.) plastic cups; top evenly with layers of half EACH of the pudding mixture and fruit. Repeat all layers.
- Refrigerate 1 hour.
- Top with remaining graham snacks before serving.
Recipe Tips
- Variation
Prepare using your favorite combination of fresh fruit and or variety of TEDDY GRAHAMS, such as Chocolate or Cinnamon. - Special Extra
Substitute 8-oz. canning or jelly jars for the plastic cups. - Note
For convenience, these fun dessert cups can be refrigerated up to 2 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 290mg | |
| Carbohydrate 46g | |
| Dietary fiber 3g | |
| Total sugars 27g | |
| Added sugars 19g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 20 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 2 %DV |