TEDDY GRAHAMS S'mores Brownie Crisps
Love brownie edges? If so, this easy-to-make dessert consisting of a thin brownie layer, topped with the chocolate, marshmallow and graham flavors of s'mores, is sure to become a new family favorite.
Prep time15 min
Total time1hr 0min
ServingsMakes 22 servings.
Ingredients
- 1 pkg. (14.1 oz.) brownie brittle mix
- ½ cup TEDDY GRAHAMS Honey Graham Snacks
- ½ cup TEDDY GRAHAMS Chocolatey Chip Graham Snacks
- ¼ cup vanilla marshmallow bits
Preparation
- Heat oven to 375°F.
- Prepare brownie dough as directed on package; press into 12x11-inch rectangle on parchment-covered baking sheet.
- Top with remaining ingredients; press gently into dough to secure.
- Bake 10 to 13 min. or until edges are firm; cool completely.
- Break into small pieces to serve.
Recipe Tips
- How to Store
Store cooled brownie brittle in airtight container up to 5 days before serving. - Variation
Substitute 1 pkg. (17.5 oz.) double-chocolate chunk cookie mix for the brownie brittle mix. Prepare dough as directed on package except omit the egg; press into 14x10-inch rectangle on parchment-covered baking sheet. Top with remaining ingredients. Bake 14 to 16 min. or until edges are firm; cool completely. Makes 22 servings. - Variation
Instead of using your hands to press the dough onto the prepared baking sheet, you can place the dough between 2 sheets of parchment paper, then use a rolling pin to roll out the dough into desired size. Use parchment to transfer the rolled out dough to baking sheet, then remove top sheet of parchment before baking brownie as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 150mg | |
| Carbohydrate 20g | |
| Dietary fiber <1g | |
| Total sugars 12g | |
| Added sugars 12g | |
| Protein <1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |