Recipe Tips

How to StoreStore cooled brownie brittle in airtight container up to 5 days before serving.

VariationSubstitute 1 pkg. (17.5 oz.) double-chocolate chunk cookie mix for the brownie brittle mix. Prepare dough as directed on package except omit the egg; press into 14x10-inch rectangle on parchment-covered baking sheet. Top with remaining ingredients. Bake 14 to 16 min. or until edges are firm; cool completely. Makes 22 servings.

VariationInstead of using your hands to press the dough onto the prepared baking sheet, you can place the dough between 2 sheets of parchment paper, then use a rolling pin to roll out the dough into desired size. Use parchment to transfer the rolled out dough to baking sheet, then remove top sheet of parchment before baking brownie as directed.


Amount per serving Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 20g
Dietary Fiber <1g
Total Sugars 12g
Added Sugars 12g
Protein <1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 0% DV
Vitamin D 0% DV

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