Recipe Tips

How to StoreStore cooled brownie brittle in airtight container up to 5 days before serving.

VariationSubstitute 1 pkg. (17.5 oz.) double-chocolate chunk cookie mix for the brownie brittle mix. Prepare dough as directed on package except omit the egg; press into 14x10-inch rectangle on parchment-covered baking sheet. Top with remaining ingredients. Bake 14 to 16 min. or until edges are firm; cool completely. Makes 22 servings.

VariationInstead of using your hands to press the dough onto the prepared baking sheet, you can place the dough between 2 sheets of parchment paper, then use a rolling pin to roll out the dough into desired size. Use parchment to transfer the rolled out dough to baking sheet, then remove top sheet of parchment before baking brownie as directed.

341597

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    150mg

  • Carbohydrate

    20g

  • Dietary fiber

    <1g

  • Total sugars

    12g

  • Added sugars

    12g

  • Protein

    <1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.