TEDDY GRAHAMS S'mores Brownie Crisps

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  • 15 min prep
  • 60 min total
  • Makes 22 servings.


TEDDY GRAHAMS S'mores Brownie Crisps Recipe

Ingredients

  • 1 pkg. (14.1 oz.) brownie brittle mix
  • 1/2 cup TEDDY GRAHAMS Honey Graham Snacks
  • 1/2 cup TEDDY GRAHAMS Chocolatey Chip Graham Snacks
  • 1/4 cup vanilla marshmallow bits

Instructions

  • Heat  oven to 375°F.
  • Prepare  brownie dough as directed on package; press into 12x11-inch rectangle on parchment-covered baking sheet.
  • Top  with remaining ingredients; press gently into dough to secure.
  • Bake  10 to 13 min. or until edges are firm; cool completely.
  • Break  into small pieces to serve.

Recipe Tips

How to StoreStore cooled brownie brittle in airtight container up to 5 days before serving.

VariationSubstitute 1 pkg. (17.5 oz.) double-chocolate chunk cookie mix for the brownie brittle mix. Prepare dough as directed on package except omit the egg; press into 14x10-inch rectangle on parchment-covered baking sheet. Top with remaining ingredients. Bake 14 to 16 min. or until edges are firm; cool completely. Makes 22 servings.

VariationInstead of using your hands to press the dough onto the prepared baking sheet, you can place the dough between 2 sheets of parchment paper, then use a rolling pin to roll out the dough into desired size. Use parchment to transfer the rolled out dough to baking sheet, then remove top sheet of parchment before baking brownie as directed.

341597

Nutrition Information

Makes 22 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 10 mg
    • Sodium 150 mg
    • Carbohydrate 20 g
    • Dietary fiber <1 g
    • Total sugars 12 g
    •     Includes added sugars 12 g
    • Protein <1 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

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