TEDDY GRAHAMS Mini Popcorn Balls
If you’re the one who promptly dumps the entire box of candy into the tub of movie popcorn, you understand the salty-sweet connection. These popcorn balls play with the flavors of cinnamon-roasted almonds and county-fair kettle corn, making the perfect accompaniment to your next family movie night.
Prep time35 min
Total time35min
ServingsMakes 20 servings, 2 mini popcorn balls each.
Ingredients
- 10 cups air-popped popcorn
- 1½ cups TEDDY GRAHAMS Cinnamon Graham Snacks
- ½ cup honey
- ½ cup almond butter
- ¼ tsp. ground cinnamon
- ¼ tsp. salt
Preparation
- Combine popcorn and graham snacks in large bowl.
- Bring remaining ingredients to simmer in medium saucepan on medium heat, stirring occasionally with heatproof spatula or wooden spoon sprayed with cooking spray. Cook 5 min., stirring constantly.
- Drizzle honey mixture over popcorn mixture; mix lightly. Cool 5 min.
- Cover baking sheet with waxed paper or parchment. Shape popcorn mixture into 40 balls, using about 1/4 cup for each; place on prepared baking sheet. Cool completely.
Recipe Tips
- How to Store
These fun popcorn balls can be stored in airtight container at room temperature up to 1 week before serving. - Variation
Omit cinnamon. Prepare recipe using TEDDY GRAHAMS Chocolate Graham Snacks, and substituting creamy peanut butter for the almond butter. - How to Make Larger Popcorn Balls
Shape popcorn mixture into 20 balls, using about 1/2 cup popcorn mixture for each. Makes 20 servings, 1 popcorn ball each.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 65mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
