TEDDY GRAHAMS-Cinnamon Cookie Balls

4  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 2 doz. or 24 servings, 1 cookie ball each.


TEDDY GRAHAMS-Cinnamon Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) honey-nut cream cheese spread
  • 2 cups TEDDY GRAHAMS Cinnamon Graham Snacks, finely crushed (about 1-1/2 cups)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1/2 cup small hot cinnamon candies, crushed

Instructions

  • Mix  cream cheese and graham crumbs until well blended.
  • Shape  into 24 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with crushed candies.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 2 doz. or 24 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 140 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 75 mg
    • Carbohydrate 18 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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