TEDDY GRAHAMS Blueberry Pancake Bites
For a fun, kid friendly breakfast, try making these bite size pancakes in mini muffin cups. With a few TEDDY GRAHAMS added in, your kids will love them!
Prep time10 min
Total time20min
ServingsMakes 12 servings, 2 pancake bites each.
Ingredients
- 1½ cup complete (just add water) pancake and waffle mix
- ¾ cup water
- 1½ cups TEDDY GRAHAMS Honey Graham Snacks
- 1 cup blueberries
Preparation
- Heat oven to 350°F.
- Whisk pancake mix and water just until blended.
- Spoon into 24 mini muffin pan cups sprayed with cooking spray, adding about 1 Tbsp. batter to each cup.
- Top with graham snacks and blueberries; press gently into batter with back of spoon to secure.
- Bake 10 min. or until tops are golden brown.
Nutrition Notes
In addition to these fruit-filled pancake bites being a sweet addition to your morning, they can also fit into a balanced diet.
Recipe Tips
- Substitute
Prepare recipe using your favorite variety of TEDDY GRAHAMS Graham Snacks, such as Chocolate Chip or Cinnamon. - Variations
Substitute 1/4 cup miniature semi-sweet chocolate chips or 2 Tbsp. multi-color sprinkles for the blueberries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 2g | |
| Saturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 200mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Added sugars 5g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 0 %DV |