Tangy Lemon-OREO Strawberries
Prep time10 min
Total time10min
ServingsMakes 12 servings.
Ingredients
- 12 strawberries, hulled
- 15 Mini Golden OREO Bite Size Cookies, divided
- 2 Tbsp. sour cream
- 1 Tbsp. lemon curd
Preparation
- Cut bottom tips off strawberries; discard. Stand strawberries on plate.
- Crush 3 cookies finely; mix with sour cream and lemon curd until blended. Spoon into tops of strawberries.
- Top with remaining cookies.
Recipe Tips
- Make Ahead
Sour cream mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed. - Note
Look for lemon curd in the jams and jellies aisle of your grocery store.
175390
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 30 |
| % Daily Value* | |
| Total fat 1.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 15mg | |
| Carbohydrate 5g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Protein 0g | |
| Vitamin A | 0 %DV |
| Vitamin C | 10 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
