Tangy Cheddar-Onion Bites
Prep time25 min
Total time25min
ServingsMakes 4 servings, 4 topped crackers each
Ingredients
- 1½ tsp. oil
- ½ red onion, thinly sliced (about 1 cup)
- 2 tsp. balsamic vinegar
- 16 TRISCUIT Rosemary & Olive Oil Crackers
- ⅓ cup shredded white cheddar cheese
Preparation
- Heat oil in medium nonstick skillet on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Remove from heat. Stir in vinegar.
- Heat broiler. Place crackers in single layer on baking sheet; top with onions and cheese.
- Broil, 4 inches from heat, 2 min. or until cheese is melted.
Nutrition Notes
The irresistible flavor combination of caramelized onions, cheddar cheese and balsamic vinegar is sure to tempt your taste buds. Eating right never tasted so good!
Recipe Tips
- Make Ahead
For convenience, the onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.
183018
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Polyunsaturated fat 2g | |
| Monounsaturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 6mg | |
| Carbohydrate 17g | |
| Dietary fiber 3g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |