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Tangy Cheddar-Onion Bites

Tangy Cheddar-Onion Bites

Prep time25 min
Total time25min
ServingsMakes 4 servings, 4 topped crackers each
  • 1½ tsp. oil
  • ½ red onion, thinly sliced (about 1 cup)
  • 2 tsp. balsamic vinegar
  • 16 TRISCUIT Rosemary & Olive Oil Crackers
  • ⅓ cup shredded white cheddar cheese
  • Heat oil in medium nonstick skillet on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Remove from heat. Stir in vinegar.
  • Heat broiler. Place crackers in single layer on baking sheet; top with onions and cheese.
  • Broil, 4 inches from heat, 2 min. or until cheese is melted.
Nutrition Notes

The irresistible flavor combination of caramelized onions, cheddar cheese and balsamic vinegar is sure to tempt your taste buds. Eating right never tasted so good!

Recipe Tips
  • Make Ahead
    For convenience, the onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Polyunsaturated fat 2g 
   Monounsaturated fat 3g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 6mg 
Carbohydrate 17g 
   Dietary fiber 3g 
   Total sugars 2g 
   Added sugars 0g 
Protein 4g 
Vitamin A0 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV

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