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Tangy Cheddar-Onion Bites

Prep time

25 min

Total time

25 min

Servings

Makes 4 servings, 4 topped crackers each

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    Ingredients
    • 1-1/2 tsp. oil
    • 1/2 red onion, thinly sliced (about 1 cup)
    • 2 tsp. balsamic vinegar
    • 16 TRISCUIT Rosemary & Olive Oil Crackers
    • 1/3 cup shredded white cheddar cheese
Preparation
  • Heat oil in medium nonstick skillet on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Remove from heat. Stir in vinegar.
  • Heat broiler. Place crackers in single layer on baking sheet; top with onions and cheese.
  • Broil, 4 inches from heat, 2 min. or until cheese is melted.

Nutrition Notes

The irresistible flavor combination of caramelized onions, cheddar cheese and balsamic vinegar is sure to tempt your taste buds. Eating right never tasted so good!

Recipe Tips

Make AheadFor convenience, the onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.

183018
Amount per serving Calories 150
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 6mg
Carbohydrate 17g
Dietary Fiber 3g
Total Sugars 2g
Added Sugars 0g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 6% DV
Iron 6% DV
Potassium 2% DV

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