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Tailgate PB&J S'mores

Looking for an easy dessert to add to the tailgate cookout? These peanut butter, jelly and chocolate s'mores can be simply tossed on the grill.

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings.

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    Ingredients
    • 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
    • 3 Tbsp. raspberry spreadable fruit
    • 1/4 cup peanut butter
    • 3 milk chocolate bars (1.55 oz. each)
    • 12 marshmallows, flattened slightly
Preparation
  • Heat grill to medium-low heat.
  • Spread 12 graham squares with spreadable fruit, then spread remaining graham squares with peanut butter.
  • Break each chocolate bar into 4 pieces; place on peanut butter-topped graham squares. Top with marshmallows.
  • Cover with spreadable fruit-topped grahams, fruit sides down, to make 12 s'mores, pressing together gently to secure. Wrap individually with heavy-duty foil.
  • Grill 2 min., turning after 1 min. Remove from grill. Let stand 1 min. before carefully unwrapping s'mores.

Recipe Tips

CautionThe filling in these delicious s'mores will be hot.  Adult supervision is required.

Use Your OvenHeat oven to 350°F. Place foil-wrapped s'mores in single layer on bottom of 13x9-inch pan or disposable foil baking pan. Bake 2 min. Let stand 1 min. before carefully unwrapping s'mores.

VariationPrepare using your favorite variety of HONEY MAID Grahams, favorite variety of nut butter and/or favorite flavor of fruit jam or preserves.

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