Tailgate PB&J S'mores

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  • 15 min prep
  • 15 min total
  • Makes 12 servings.

Tailgate PB&J S'mores Recipe


  • 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
  • 3 Tbsp. raspberry spreadable fruit
  • 1/4 cup peanut butter
  • 3 milk chocolate bars (1.55 oz. each)
  • 12 marshmallows, flattened slightly


  • Heat  grill to medium-low heat.
  • Spread  12 graham squares with spreadable fruit, then spread remaining graham squares with peanut butter.
  • Break  each chocolate bar into 4 pieces; place on peanut butter-topped graham squares. Top with marshmallows.
  • Cover  with spreadable fruit-topped grahams, fruit sides down, to make 12 s'mores, pressing together gently to secure. Wrap individually with heavy-duty foil.
  • Grill  2 min., turning after 1 min. Remove from grill. Let stand 1 min. before carefully unwrapping s'mores.

Recipe Tips

CautionThe filling in these delicious s'mores will be hot. Adult supervision is required.

Use Your OvenHeat oven to 350°F. Place foil-wrapped s'mores in single layer on bottom of 13x9-inch pan or disposable foil baking pan. Bake 2 min. Let stand 1 min. before carefully unwrapping s'mores.

VariationPrepare using your favorite variety of HONEY MAID Grahams, favorite variety of nut butter and/or favorite flavor of fruit jam or preserves.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol <5 mg
    • Sodium 120 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 16 g
    •     Includes added sugars 12 g
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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