Tahini, Avocado, Veggie & Yogurt Bites

19  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 4 topped crackers each.


Tahini, Avocado, Veggie & Yogurt Bites Recipe

Ingredients

  • 2 Tbsp. plain nonfat Greek-style yogurt
  • 1 Tbsp. tahini
  • 1/2 cup coarsely shredded English cucumbers, squeezed dry
  • 1/2 tsp. lemon zest
  • 24 TRISCUIT Crackers
  • 1/2 small avocado, cut into 24 pieces
  • 6 EACH red and yellow grape tomatoes, each cut into 4 slices
  • 1/8 tsp. crushed red pepper
  • 24 fresh cilantro leaves

Instructions

  • Mix  yogurt and tahini in medium bowl until blended. Add cucumbers and lemon zest; mix lightly.
  • Spoon  cucumber mixture onto crackers; top with avocados and tomatoes.
  • Sprinkle  with crushed red pepper; top with cilantro.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

VariationSubstitute hummus for the tahini and/or finely shredded carrots for the cucumbers.

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Nutrition Information

Makes 6 servings, 4 topped crackers each.
  • Cholesterol Free
  • Low Saturated Fat
  • Fiber Source
  • Generally Nutritious
  • Low Sodium

Carb Choices

1

Nutrition Notes

Impress your guests with these delicious low-sodium appetizers that are a good source of fiber. Each serving provides 16 g of whole grains, thanks to the TRISCUIT Crackers.

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Carbohydrate 16 g
    • Dietary fiber 3 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

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