Swiss-Topped Pulled Pork Bites
Prep time10 min
Total time10min
ServingsMakes 4 servings, 3 topped crackers each.
Ingredients
- 12 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- ½ cup fully cooked pulled pork (2 oz.)
- 2 small fresh jalapeño peppers, each cut into 12 slices
- 1 Swiss cheese slice (1/2 oz.), cut into 12 pieces
Preparation
- Heat broiler.
- Place crackers in single layer on baking sheet.
- Top with remaining ingredients.
- Broil, 6 inches from heat, 1 min. or until cheese is melted.
Recipe Tips
- Substitute
Prepare using your favorite variety of TRISCUIT Crackers. - Substitute
Prepare using sliced or shredded leftover cooked pork.
183000
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 320mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Added sugars 2g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |