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Swiss Alps Cookies

Swiss Alps Cookies

A delectable combo of airy and crunchy, these meringue cookies bring the flavors of the Alps to your kitchen, thanks to rich TOBLERONE Chocolate.

Prep time15 min
Total time56min
ServingsMakes 15 servings, 3 cookies each.
  • 3 egg whites
  • ¼ tsp. cream of tartar
  • ¾ cup granulated sugar
  • 2 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, finely chopped
  • 3 Tbsp. flour
  • 3 Tbsp. powdered sugar
  • Heat oven to 300°F.
  • Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Combine chocolate and flour; gently stir into egg white mixture.
  • Drop tablespoonfuls of egg white mixture, 1 inch apart, into 45 mounds on 2 parchment-covered baking sheets.
  • Bake in top and bottom thirds of oven 24 to 26 min. or until tops are firm to the touch, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Sprinkle with powdered sugar.
Recipe Tips
  • Storage Know-How
    While these cookies are best if eaten right away, they can be stored in a tightly covered container in cool dry place for up to 2 days.
  • Substitute
    Prepare using TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat with Crunchy Salted Almonds or TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 20mg 
Carbohydrate 21g 
   Dietary fiber 0g 
   Total sugars 19g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron0 %DV

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