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Sweetheart Strawberry Tarts

Sweetheart Strawberry Tarts

Rich strawberry filling topped with a creamy whipped topping dollop, all in an Oreo crust. If you're looking for a sweetheart, make these part of your plan.

Prep time30 min
Total time1hr 30min
ServingsMakes 12 servings.
  • 26 OREO Cookies, finely crushed (about 2 cups)
  • ⅓ cup margarine or butter, melted
  • 4 cups fresh strawberries, divided
  • ⅓ cup sugar
  • 4½ tsp. cornstarch
  • 1 tsp. lemon juice
  • ½ cup water, divided
  • ½ cup thawed frozen whipped topping
  • Mix cookie crumbs and margarine; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.
  • Reserve 12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.
  • Combine 1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.
  • Top tarts with whipped topping and reserved whole strawberries just before serving.
Recipe Tips
  • Best of Season
    Select strawberries that are plump, brightly colored and have a strong strawberry fragrance.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3g 
Cholesterol 0mg 
Sodium 190mg 
Carbohydrate 28g 
   Dietary fiber 2g 
   Total sugars 18g 
Protein 1g 
Vitamin A4 %DV
Vitamin C40 %DV
Calcium2 %DV
Iron8 %DV

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