Sweet & Spicy Pear Toppers
Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- ½ small Bartlett pear, cut lengthwise into 12 slices
- 12 TRISCUIT Smoked Gouda Crackers
- 2 fully cooked bacon slices, each cut into 6 pieces
- 1 Tbsp. hot pepper jelly
Preparation
- Place pear slices on crackers.
- Add bacon.
- Top with jelly.
Recipe Tips
- Substitute
Prepare using cooked turkey bacon or deli sliced ham. - Variation
Prepare recipe as directed, substituting honey for the hot pepper jelly. Garnish with chopped fresh rosemary. - Substitute
Prepare using your favorite variety of TRISCUIT Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 200mg | |
| Carbohydrate 20g | |
| Dietary fiber 3g | |
| Total sugars 5g | |
| Added sugars 3g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |