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Sweet & Spicy "Glazed Meatball" Dip

Sweet & Spicy "Glazed Meatball" Dip

This hearty appetizer is an easy addition to your next gathering with friends. Try these prepared meatballs in a spicy chili sauce over a cream cheese base.

Prep time15 min
Total time15min
ServingsMakes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 Big Snacks each.
  • ½ cup chili sauce
  • ¼ cup apricot spreadable fruit
  • 2 Tbsp. Sriracha sauce (hot chili sauce)
  • 6 oz. frozen fully cooked bite-size turkey meatballs, thawed, coarsely chopped
  • 2 green onions, thinly sliced, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • WHEAT THINS Big Snacks
  • Cook chili sauce, spreadable fruit and Sriracha sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently.
  • Add chopped meatballs and half the onions; mix well. Cook and stir 1 min. or until heated through. Remove from heat.
  • Place Neufchatel cheese in 9-inch shallow serving dish; top with chopped meatball mixture.
  • Sprinkle with remaining onions.
  • Serve with Big Snacks.
Recipe Tips
  • Substitute
    Substitute 1/4 cup chopped fresh chives for the green onions.
  • Substitute
    Prepare using your favorite fruit flavor of spreadable fruit, jam, jelly or preserves, such as grape, strawberry or raspberry.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 430mg 
Carbohydrate 28g 
   Dietary fiber 2g 
   Total sugars 8g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV

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