Sweet & Spicy "Glazed Meatball" Dip
This hearty appetizer is an easy addition to your next gathering with friends. Try these prepared meatballs in a spicy chili sauce over a cream cheese base.
Prep time15 min
Total time15min
ServingsMakes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 Big Snacks each.
Ingredients
- ½ cup chili sauce
- ¼ cup apricot spreadable fruit
- 2 Tbsp. Sriracha sauce (hot chili sauce)
- 6 oz. frozen fully cooked bite-size turkey meatballs, thawed, coarsely chopped
- 2 green onions, thinly sliced, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- WHEAT THINS Big Snacks
Preparation
- Cook chili sauce, spreadable fruit and Sriracha sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently.
- Add chopped meatballs and half the onions; mix well. Cook and stir 1 min. or until heated through. Remove from heat.
- Place Neufchatel cheese in 9-inch shallow serving dish; top with chopped meatball mixture.
- Sprinkle with remaining onions.
- Serve with Big Snacks.
Recipe Tips
- Substitute
Substitute 1/4 cup chopped fresh chives for the green onions. - Substitute
Prepare using your favorite fruit flavor of spreadable fruit, jam, jelly or preserves, such as grape, strawberry or raspberry.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 430mg | |
| Carbohydrate 28g | |
| Dietary fiber 2g | |
| Total sugars 8g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |