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Sweet & Spicy "Glazed Meatball" Dip

Prep time

15 min

Total time

15 min

Servings

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 Big Snacks each.

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    Ingredients
    • 1/2 cup chili sauce
    • 1/4 cup apricot spreadable fruit
    • 2 Tbsp. Sriracha sauce (hot chili sauce)
    • 6 oz. frozen fully cooked bite-size turkey meatballs, thawed, coarsely chopped
    • 2 green onions, thinly sliced, divided
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    •  WHEAT THINS Big Snacks
Preparation
  • Cook  chili sauce, spreadable fruit and Sriracha sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently.
  • Add  chopped meatballs and half the onions; mix well. Cook and stir 1 min. or until heated through. Remove from heat.
  • Place  Neufchatel cheese in 9-inch shallow serving dish; top with chopped meatball mixture.
  • Sprinkle  with remaining onions.
  • Serve  with Big Snacks.

Recipe Tips

SubstituteSubstitute 1/4 cup chopped fresh chives for the green onions.

SubstitutePrepare using your favorite fruit flavor of spreadable fruit, jam, jelly or preserves, such as grape, strawberry or raspberry.

281863

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    9g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    430mg

  • Carbohydrate

    28g

  • Dietary fiber

    2g

  • Total sugars

    8g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

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