Sweet & Spicy "Glazed Meatball" Dip

2  Ratings
  • 15 min prep
  • 15 min total
  • Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 Big Snacks each.


Sweet & Spicy "Glazed Meatball" Dip Recipe

Ingredients

  • 1/2 cup chili sauce
  • 1/4 cup apricot spreadable fruit
  • 2 Tbsp. Sriracha sauce (hot chili sauce)
  • 6 oz. frozen fully cooked bite-size turkey meatballs, thawed, coarsely chopped
  • 2 green onions, thinly sliced, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  •  WHEAT THINS Big Snacks

Instructions

  • Cook  chili sauce, spreadable fruit and Sriracha sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently.
  • Add  chopped meatballs and half the onions; mix well. Cook and stir 1 min. or until heated through. Remove from heat.
  • Place  Neufchatel cheese in 9-inch shallow serving dish; top with chopped meatball mixture.
  • Sprinkle  with remaining onions.
  • Serve  with Big Snacks.

Recipe Tips

SubstituteSubstitute 1/4 cup chopped fresh chives for the green onions.

SubstitutePrepare using your favorite fruit flavor of spreadable fruit, jam, jelly or preserves, such as grape, strawberry or raspberry.

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Nutrition Information

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 Big Snacks each.

Nutrition per serving:

    • Calories 210 
    • Total fat 9 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 430 mg
    • Carbohydrate 28 g
    • Dietary fiber 2 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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