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Sweet & Spicy "Glazed Meatball" Dip

This hearty appetizer is an easy addition to your next gathering with friends. Try these prepared meatballs in a spicy chili sauce over a cream cheese base.

Prep time

15 min

Total time

15 min

Servings

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 Big Snacks each.

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Ingredients

1/2 cup chili sauce
1/4 cup apricot spreadable fruit
2 Tbsp. Sriracha sauce (hot chili sauce)
6 oz. frozen fully cooked bite-size turkey meatballs, thawed, coarsely chopped
2 green onions, thinly sliced, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
WHEAT THINS Big Snacks

Preparation

Cook chili sauce, spreadable fruit and Sriracha sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently.
Add chopped meatballs and half the onions; mix well. Cook and stir 1 min. or until heated through. Remove from heat.
Place Neufchatel cheese in 9-inch shallow serving dish; top with chopped meatball mixture.
Sprinkle with remaining onions.
Serve with Big Snacks.

Recipe Tips

SubstituteSubstitute 1/4 cup chopped fresh chives for the green onions.

SubstitutePrepare using your favorite fruit flavor of spreadable fruit, jam, jelly or preserves, such as grape, strawberry or raspberry.

281863

Nutrition Information Nutrition per serving
Amount per serving Calories		210
% Daily Value*
Total Fat 9g
	Saturated Fat 2.5g
	Trans Fat 0g
Cholesterol 10mg
Sodium 430mg
Carbohydrate 28g
	Dietary Fiber 2g
	Total Sugars 8g
Protein 5g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium		4% DV
Iron		6% DV

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