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Sweet & Spicy "Glazed Meatball" Dip

Prep time

15 min

Total time

15 min

Servings

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 Big Snacks each.

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    Ingredients
    • 1/2 cup chili sauce
    • 1/4 cup apricot spreadable fruit
    • 2 Tbsp. Sriracha sauce (hot chili sauce)
    • 6 oz. frozen fully cooked bite-size turkey meatballs, thawed, coarsely chopped
    • 2 green onions, thinly sliced, divided
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    •  WHEAT THINS Big Snacks
Preparation
  • Cook chili sauce, spreadable fruit and Sriracha sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently.
  • Add chopped meatballs and half the onions; mix well. Cook and stir 1 min. or until heated through. Remove from heat.
  • Place Neufchatel cheese in 9-inch shallow serving dish; top with chopped meatball mixture.
  • Sprinkle with remaining onions.
  • Serve with Big Snacks.

Recipe Tips

SubstituteSubstitute 1/4 cup chopped fresh chives for the green onions.

SubstitutePrepare using your favorite fruit flavor of spreadable fruit, jam, jelly or preserves, such as grape, strawberry or raspberry.

281863

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