Sweet & Salty Pumpkin Cheesecake Topper
For the easiest dessert for a fall party, try topping crisp, flaky RITZ Crackers with a creamy pumpkin cheesecake mixture and chocolate candies for the perfect sweet treat!
Prep time15 min
Total time15min
ServingsMakes 20 servings, 2 topped crackers each.
Ingredients
- 4 oz. brick cream cheese, softened
- ½ cup canned pumpkin
- 3 Tbsp. sugar
- ⅛ tsp. ground cinnamon
- ¾ cup thawed frozen whipped topping
- 40 RITZ Crackers
- ⅔ cup crispy candy-coated chocolate pieces
Preparation
- Mix first 4 ingredients in medium bowl until blended. Gently stir in whipped topping.
- Spoon into pastry bag fitted with large round tip; use to pipe cream cheese mixture onto crackers.
- Top with candy-coated chocolate pieces.
Recipe Tips
- Substitute
Substitute miniature semi-sweet chocolate chips for the candy-coated chocolate pieces. - Note
If you don't have a pastry bag, you can instead spoon cream cheese mixture into a small resealable plastic bag. Seal bag, then cut small piece off one bottom corner of bag. Use to pipe cream cheese mixture onto crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 80mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 7g | |
| Added sugars 7g | |
| Protein 1g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
