Sweet & Salty Caramel OREO
Psst! Do you know about this amazing dessert hack? Stuff an OREO with a caramel and pretzel then bake for crazy easy yet delicious dessert bites!
Prep time15 min
Total time15min
ServingsMakes 18 servings, 2 cookies each.
Ingredients
- 36 OREO Cookies
- 36 chewy caramels in milk chocolate
- 36 miniature pretzel twists
Preparation
- Heat oven to 350°F.
- Separate cookie halves, leaving cream on 1 half of each cookie.
- Place plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
- Bake 3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
- Place pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.
Recipe Tips
- Substitute
Substitute your favorite bite-size candy bars, such as chocolate-coated soft peppermint patties, chocolate-coated caramel nougat bars, or chocolate-coated caramel-peanut nougat bars, for the caramels.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 170mg | |
| Carbohydrate 23g | |
| Dietary fiber 0g | |
| Total sugars 13g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
