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Sweet & Salty Caramel OREO

Sweet & Salty Caramel OREO

Psst! Do you know about this amazing dessert hack? Stuff an OREO with a caramel and pretzel then bake for crazy easy yet delicious dessert bites!

Prep time15 min
Total time15min
ServingsMakes 18 servings, 2 cookies each.
  • 36 OREO Cookies
  • 36 chewy caramels in milk chocolate
  • 36 miniature pretzel twists
  • Heat oven to 350°F.
  • Separate cookie halves, leaving cream on 1 half of each cookie.
  • Place plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
  • Bake 3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
  • Place pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.
Recipe Tips
  • Substitute
    Substitute your favorite bite-size candy bars, such as chocolate-coated soft peppermint patties, chocolate-coated caramel nougat bars, or chocolate-coated caramel-peanut nougat bars, for the caramels.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 170mg 
Carbohydrate 23g 
   Dietary fiber 0g 
   Total sugars 13g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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