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Sweet & Salty Caramel OREO

Psst! Do you know about this amazing dessert hack? Stuff an OREO with a caramel and pretzel then bake for crazy easy yet delicious dessert bites!

Prep time

15 min

Total time

15 min

Servings

Makes 18 servings, 2 cookies each.

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    Ingredients
    • 36 OREO Cookies
    • 36 chewy caramels in milk chocolate
    • 36 miniature pretzel twists
Preparation
  • Heat oven to 350°F.
  • Separate cookie halves, leaving cream on 1 half of each cookie.
  • Place plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
  • Bake 3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
  • Place pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.

Recipe Tips

SubstituteSubstitute your favorite bite-size candy bars, such as chocolate-coated soft peppermint patties, chocolate-coated caramel nougat bars, or chocolate-coated caramel-peanut nougat bars, for the caramels.

194409
Amount per serving Calories 150
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 23g
Dietary Fiber 0g
Total Sugars 13g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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