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Sweet & Salty Caramel Crunch CHIPS AHOY!

Sweet & Salty Caramel Crunch CHIPS AHOY!

Even if you're not a cookie baker, you can dazzle guests with these cookie desserts. Starting with a store bought cookie, these nutty caramel topped cookies are drizzled with chocolate for a simple but impressive result.

Prep time15 min
Total time1hr 5min
ServingsMakes 24 servings, 1 cookie each.
  • 24 CHIPS AHOY! Cookies
  • 20 caramels
  • 2 Tbsp. butter
  • 1 Tbsp. water
  • ¼ tsp. ground cinnamon
  • 2 cups lightly salted dry-roasted peanuts
  • 2 cups miniature pretzel twists, coarsely broken
  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • Heat oven to 300°F.
  • Place cookies, top sides down, in 24 muffin pan cups sprayed with cookie spray.
  • Microwave caramels, butter and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec. Stir in cinnamon.
  • Combine nuts and crushed pretzels in large bowl. Add caramel sauce; mix well. Spoon over cookies in muffin cups. Use back of spoon to press nut mixture into cups to secure to cookie crusts.
  • Bake 18 to 20 min. or until bubbly around edges and golden brown on tops; cool completely.
  • Run knife around edges of cups to loosen cookies from sides of cups before removing from pan.
  • Melt semi-sweet chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.
Recipe Tips
  • How to store
    Store in tightly covered container at room temperature up to 3 days before serving.
  • Special Extra
    Substitute 2 oz. white baking chocolate for half of the semi-sweet chocolate.
  • Substitute
    Prepare using mixed nuts, chopping any large pieces of nuts before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 220mg 
Carbohydrate 26g 
   Dietary fiber 2g 
   Total sugars 12g 
   Added sugars 10g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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