Sweet & Salty Brownie Topper
Transform a brownie mix into mini layered dessert bites in no time with this sweet and salty combination that is the perfect sweet treat for any party!
Prep time15 min
Total time1hr 30min
ServingsMakes 24 servings, 1 topped cracker each.
Ingredients
- 1 pkg. (18 to 22 oz.) brownie mix (13x9-inch pan size)
- 24 RITZ Crackers
- ½ cup aerosol whipped topping
- 24 maraschino cherries, patted dry
Preparation
- Prepare brownie batter and bake in 13x9-inch pan as directed on package; cool.
- Use 1-1/2-inch round cutter to cut brownie into 24 rounds; discard trimmings or reserve for another use. (See tip.)
- Place brownie rounds on crackers; top with remaining ingredients.
Recipe Tips
- Shortcut
Prepare using 24 store-bought brownie bites. - How to Use the Brownie Trimmings
Place brownie trimmings in airtight container. Store at room temperature up to 2 days before using as desired. Some fun ideas include using them to make parfaits by cutting the trimmings up, then layering them with pudding in parfait glasses. Or use them to make sundaes by placing the cut-up trimmings in dessert dishes, then topping with scoops of ice cream and your favorite sundae toppings.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 60mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 9g | |
| Added sugars 9g | |
| Protein <1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |