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Sweet & Salty Brownie Topper

Sweet & Salty Brownie Topper

Transform a brownie mix into mini layered dessert bites in no time with this sweet and salty combination that is the perfect sweet treat for any party!

Prep time15 min
Total time1hr 30min
ServingsMakes 24 servings, 1 topped cracker each.
  • 1 pkg. (18 to 22 oz.) brownie mix (13x9-inch pan size)
  • 24 RITZ Crackers
  • ½ cup aerosol whipped topping
  • 24 maraschino cherries, patted dry
  • Prepare brownie batter and bake in 13x9-inch pan as directed on package; cool.
  • Use 1-1/2-inch round cutter to cut brownie into 24 rounds; discard trimmings or reserve for another use. (See tip.)
  • Place brownie rounds on crackers; top with remaining ingredients.
Recipe Tips
  • Shortcut
    Prepare using 24 store-bought brownie bites.
  • How to Use the Brownie Trimmings
    Place brownie trimmings in airtight container. Store at room temperature up to 2 days before using as desired. Some fun ideas include using them to make parfaits by cutting the trimmings up, then layering them with pudding in parfait glasses. Or use them to make sundaes by placing the cut-up trimmings in dessert dishes, then topping with scoops of ice cream and your favorite sundae toppings.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 60mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 9g 
   Added sugars 9g 
Protein <1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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