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Sweet & Salty Brownie Topper

Transform a brownie mix into mini layered dessert bites in no time with this sweet and salty combination that is the perfect sweet treat for any party!

Prep time

15 min

Total time

1 hr 30 min

Servings

Makes 24 servings, 1 topped cracker each.

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    Ingredients
    • 1 pkg. (18 to 22 oz.) brownie mix (13x9-inch pan size)
    • 24 RITZ Crackers
    • 1/2 cup aerosol whipped topping
    • 24 maraschino cherries, patted dry
Preparation
  • Prepare brownie batter and bake in 13x9-inch pan as directed on package; cool.
  • Use 1-1/2-inch round cutter to cut brownie into 24 rounds; discard trimmings or reserve for another use. (See tip.)
  • Place brownie rounds on crackers; top with remaining ingredients.

Recipe Tips

ShortcutPrepare using 24 store-bought brownie bites.

How to Use the Brownie TrimmingsPlace brownie trimmings in airtight container. Store at room temperature up to 2 days before using as desired. Some fun ideas include using them to make parfaits by cutting the trimmings up, then layering them with pudding in parfait glasses. Or use them to make sundaes by placing the cut-up trimmings in dessert dishes, then topping with scoops of ice cream and your favorite sundae toppings.

194444
Calories 100
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 60mg
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 9g
     Includes 9g Added Sugars
Protein <1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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