Sweet and Salty Apple Wedge Pops

Prep time20 min

Total time20min

ServingsMakes 16 servings 1 pop each.

Insert 1 lollipop stick into each apple wedge; brush with lemon juice. Let stand 2 min. Pat dry with paper towels.
Cover baking sheet with parchment. Dip apple pops, one at a time, halfway into chocolate; place on prepared baking sheet.
Refrigerate 5 min. or until chocolate is firm.
Microwave caramels and water in small microwaveable bowl on HIGH 45 sec. to 1 min. or until caramels are completely melted and sauce is smooth, stirring every 20 sec.
Drizzle caramel sauce over chocolate-dipped pops. Immediately sprinkle with cracker crumbs. Gently press crumbs into caramel sauce to secure.
Refrigerate 5 min. or until caramel sauce is firm.

In addition to being low in sodium, these fun apple wedge pops are also a good source of fiber. Enjoy!

Note
For 8 servings, prepare recipe as directed, cutting all ingredients in half.
Make Ahead
These delicious apple pops can be refrigerated up to 1 hour before serving. Or for longer storage, the chocolate-dipped apple pops can be refrigerated up to 4 hours. Drizzle with caramel sauce and top with cracker crumbs, then refrigerate up to 1 hour before serving.
Food Facts
This recipe can be prepared using either red or green apples, or 1 of each color. Choose firm, well-colored apples with smooth, blemish-free skins. Good snacking apples for this recipe are Fuji, Gala, Golden Delicious, Granny Smith and Red Delicious.

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Nutrition Information Nutrition Per Serving
Calories	110
	% Daily Value*
Total fat 4.5g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 18g
Dietary fiber 2g
Total sugars 13g
Added sugars 9g
Protein 1g
Vitamin A	0 %DV
Vitamin C	2 %DV
Vitamin D	0 %DV
Calcium	2 %DV
Iron	2 %DV
Potassium	2 %DV

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