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Sweet and Salty Apple Wedge Pops

Sweet and Salty Apple Wedge Pops

If you love caramel apples, these dessert bites are for you! Apple wedges are coated in chocolate, caramel and crunchy RITZ Crackers for a sweet and salty treat.

Prep time20 min
Total time20min
ServingsMakes 16 servings 1 pop each.
  • 2 apples, each cut into 8 wedges
  • 1 Tbsp. lemon juice
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
  • 14 caramels
  • ½ tsp. water
  • 8 RITZ Crackers, coarsely crushed
  • Insert 1 lollipop stick into each apple wedge; brush with lemon juice.  Let stand 2 min.  Pat dry with paper towels. 
  • Cover baking sheet with parchment.  Dip apple pops, one at a time, halfway into chocolate; place on prepared baking sheet. 
  • Refrigerate 5 min. or until chocolate is firm.
  • Microwave caramels and water in small microwaveable bowl on HIGH 45 sec. to 1 min. or until caramels are completely melted and sauce is smooth, stirring every 20 sec. 
  • Drizzle caramel sauce over chocolate-dipped pops.  Immediately sprinkle with cracker crumbs.  Gently press crumbs into caramel sauce to secure.
  • Refrigerate 5 min. or until caramel sauce is firm.
Nutrition Notes

In addition to being low in sodium, these fun apple wedge pops are also a good source of fiber.  Enjoy!

Recipe Tips
  • Note
    For 8 servings, prepare recipe as directed, cutting all ingredients in half. 
  • Make Ahead
    These delicious apple pops can be refrigerated up to 1 hour before serving.  Or for longer storage, the chocolate-dipped apple pops can be refrigerated up to 4 hours.  Drizzle with caramel sauce and top with cracker crumbs, then refrigerate up to 1 hour before serving. 
  • Food Facts
    This recipe can be prepared using either red or green apples, or 1 of each color.  Choose firm, well-colored apples with smooth, blemish-free skins. Good snacking apples for this recipe are Fuji, Gala, Golden Delicious, Granny Smith and Red Delicious.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 35mg 
Carbohydrate 18g 
   Dietary fiber 2g 
   Total sugars 13g 
   Added sugars 9g 
Protein 1g 
Vitamin A0 %DV
Vitamin C2 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV

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