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Sweet and Salty Apple Wedge Pops

Prep time

20 min

Total time

20 min

Servings

Makes 16 servings 1 pop each.

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    Ingredients
    • 2 apples, each cut into 8 wedges
    • 1 Tbsp. lemon juice
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
    • 14 caramels
    • 1/2 tsp. water
    • 8 RITZ Crackers, coarsely crushed
Preparation
  • Insert 1 lollipop stick into each apple wedge; brush with lemon juice.  Let stand 2 min.  Pat dry with paper towels. 
  • Cover baking sheet with parchment.  Dip apple pops, one at a time, halfway into chocolate; place on prepared baking sheet. 
  • Refrigerate 5 min. or until chocolate is firm.
  • Microwave caramels and water in small microwaveable bowl on HIGH 45 sec. to 1 min. or until caramels are completely melted and sauce is smooth, stirring every 20 sec. 
  • Drizzle caramel sauce over chocolate-dipped pops.  Immediately sprinkle with cracker crumbs.  Gently press crumbs into caramel sauce to secure.
  • Refrigerate 5 min. or until caramel sauce is firm.

Nutrition Notes

In addition to being low in sodium, these fun apple wedge pops are also a good source of fiber.  Enjoy!

Recipe Tips

NoteFor 8 servings, prepare recipe as directed, cutting all ingredients in half. 

Make AheadThese delicious apple pops can be refrigerated up to 1 hour before serving.  Or for longer storage, the chocolate-dipped apple pops can be refrigerated up to 4 hours.  Drizzle with caramel sauce and top with cracker crumbs, then refrigerate up to 1 hour before serving. 

Food FactsThis recipe can be prepared using either red or green apples, or 1 of each color.  Choose firm, well-colored apples with smooth, blemish-free skins. Good snacking apples for this recipe are Fuji, Gala, Golden Delicious, Granny Smith and Red Delicious.

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