Sweet Potato Streusel
Prep time15 min
Total time45min
ServingsMakes 8 servings, 1 cup each.
Ingredients
- 2 lb. sweet potatoes, peeled, cooked and mashed
- 6 Tbsp. butter or margarine, melted, divided
- ¼ cup orange juice
- ½ tsp. salt
- 10 NABISCO Ginger Snaps, finely crushed
- ½ cup chopped pecans, toasted
- 3 Tbsp. brown sugar
Preparation
- Preheat oven to 350°F. Mix potatoes, half of the melted butter, the orange juice and salt until well blended. Spoon into 2-qt. casserole dish.
- Mix remaining melted butter, the cookie crumbs, pecans and sugar until well blended; sprinkle evenly over potato mixture.
- Bake 30 min. or until potato mixture is heated through and topping is golden brown.
Recipe Tips
- Size-Wise
Serve this side dish at your holiday celebrations with family and friends.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 5g | |
| Cholesterol 25mg | |
| Sodium 280mg | |
| Carbohydrate 28g | |
| Dietary fiber 4g | |
| Total sugars 13g | |
| Protein 3g | |
| Vitamin A | 270 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |