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Sweet Potato Streusel

Sweet Potato Streusel

Prep time15 min
Total time45min
ServingsMakes 8 servings, 1 cup each.
  • 2 lb. sweet potatoes, peeled, cooked and mashed
  • 6 Tbsp. butter or margarine, melted, divided
  • ¼ cup orange juice
  • ½ tsp. salt
  • 10 NABISCO Ginger Snaps, finely crushed
  • ½ cup chopped pecans, toasted
  • 3 Tbsp. brown sugar
  • Preheat oven to 350°F. Mix potatoes, half of the melted butter, the orange juice and salt until well blended. Spoon into 2-qt. casserole dish.
  • Mix remaining melted butter, the cookie crumbs, pecans and sugar until well blended; sprinkle evenly over potato mixture.
  • Bake 30 min. or until potato mixture is heated through and topping is golden brown.
Recipe Tips
  • Size-Wise
    Serve this side dish at your holiday celebrations with family and friends.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 5g 
Cholesterol 25mg 
Sodium 280mg 
Carbohydrate 28g 
   Dietary fiber 4g 
   Total sugars 13g 
Protein 3g 
Vitamin A270 %DV
Vitamin C20 %DV
Calcium4 %DV
Iron6 %DV

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