Sweet Potato Streusel

86  Ratings
  • 15 min prep
  • 45 min total
  • Makes 8 servings, 1 cup each.


Sweet Potato Streusel Recipe

Ingredients

  • 2 lb. sweet potatoes, peeled, cooked and mashed
  • 6 Tbsp. butter or margarine, melted, divided
  • 1/4 cup orange juice
  • 1/2 tsp. salt
  • 10 NABISCO Ginger Snaps, finely crushed
  • 1/2 cup chopped pecans, toasted
  • 3 Tbsp. brown sugar

Instructions

  • Preheat  oven to 350°F. Mix potatoes, half of the melted butter, the orange juice and salt until well blended. Spoon into 2-qt. casserole dish.
  • Mix  remaining melted butter, the cookie crumbs, pecans and sugar until well blended; sprinkle evenly over potato mixture.
  • Bake  30 min. or until potato mixture is heated through and topping is golden brown.

Recipe Tips

Size-WiseServe this side dish at your holiday celebrations with family and friends.

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Nutrition Information

Makes 8 servings, 1 cup each.

Nutrition per serving:

    • Calories 250 
    • Total fat 15 g
    • Saturated fat 5 g
    • Cholesterol 25 mg
    • Sodium 280 mg
    • Carbohydrate 28 g
    • Dietary fiber 4 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 270 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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