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Sweet Potato Pie

Sweet Potato Pie

Prep time30 min
Total time1hr 30min
ServingsMakes 8 servings.
  • 50 NILLA Wafers, divided
  • ⅓ cup butter or margarine, melted, divided
  • 2 Tbsp. sugar
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1¼ lb. cooked sweet potatoes(about 2), peeled, mashed
  • ⅓ cup sugar
  • ¼ cup dark corn syrup
  • 2 eggs
  • 1 tsp. pumpkin pie spice
  • 1 tsp. vanilla
  • 1 cup miniature marshmallows
  • Heat oven to 325°F.
  • Crush 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
  • Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
  • Bake 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.
Recipe Tips
  • Size-Wise
    You'll know it is a special occasion when you smell the irresistible aroma of this delicious sweet potato pie baking in the oven.
  • Substitute
    Prepare using 1 can (40 oz.) sweet potatoes, drained and mashed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 9g 
Cholesterol 95mg 
Sodium 250mg 
Carbohydrate 52g 
   Dietary fiber 2g 
   Total sugars 33g 
Protein 5g 
Vitamin A190 %DV
Vitamin C10 %DV
Calcium6 %DV
Iron8 %DV

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